Yankee Chef

Owned and Operated by a
True New England Yankee Chef

Hours:
Monday - Open Major Monday holidays
Tuesday to Sunday: 7:30 AM to 2:00 PM 
Dinner on Friday evenings from 4:30 PM to 8:30 PM

  
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Check out our homemade desserts case for today's selection. Yankee Chef  
 
  A CHEF OWNED RESTAURANT  
  FRESH FROM THE GARDEN  
 
Garden Salad - Artisan baby head lettuce, tomatoes, cucumbers, carrots and red onion.  
  Add a scoop of tuna, turkey salad or egg salad (add'l).    
Spinach Salad - Fresh baby spinach, crisp bacon, mushrooms, sliced egg & croutons served with John's own homemade creamy garlic and egg dressing on the side.  
Chef Salad - Large garden salad topped with sliced ham, turkey, salami, Swiss, provolone & sliced egg.  
Taco Salad - Large garden salad topped with salsa, baked beans, cheddar cheese and your choice of seasonal ground beef or marinated chicken on a crisp shell.  
Grilled Chicken Caesar Salad - Fresh Romaine lettuce and croutons tossed in Caesar dressing with Parmesan Reggiano and topped with grilled marinated chicken.  
Fruit Salad & cottage Cheese - A medley of seasonal fruits surrounding a bed of cottage cheese.  
   
     
 
****** ELLA'S FAVORITE ******
Roast Turkey Dinner - My Mother taught me how to make stuffing, roast the turkey, make the gravy, season the potatoes and the squash.  
All white meat served with real mashed potato, our own homemade gravy, stuffing, squash and cranberry sauce
Add a garden salad (add'l).		  
 
  YANKEE CHEF HOT SANDWICHES  
  Served with french fries unless otherwise noted.  
  Hot Turkey Sandwich - Our own roasted turkey served open faced on soft white bread with mashed potatoes & gravy.    
Thanksgiving Dinner Sandwich - Turkey, stuffing, cranberry sauce & mayo grilled on two thick slices of grilled brioche bread, with a side of homemade turkey gravy.  
Yankee Steak Bomb - Lean shaved prime rib grilled with peppers, onions & tomatoes, topped with provolone cheese & salami on a sub roll.  
  Reuben - Steamed lean corned beef, melted Swiss cheese, sauerkraut & 1000 island dressing on grilled rye.    
Rachel - Steamed lean corned beef, melted Swiss cheese & cole slaw on grilled rye.  
  California Reuben - Our own roasted all white meat turkey, melted Swiss cheese & cole slaw on grilled rye.    
Buffalo Chicken - Lightly breaded chicken breast fried and tossed in Buffalo sauce.  
       
LOCAL GRASS FED BEEF BURGERS  
  Each burger is made with 6 oz. of beef from Milford NH "Trombly Gardens". Served with lettuce, pickle & fries.  
  Substitute our homemade Onion Rings (add'l).    
Quary Burger - Trombly burger with Applewood smoked bacon, cheese and a fried egg.    
Yankee Burger - Trombly burger with extra sharp Cabot cheddar cheese and Canadian bacon.    
  Texas Burger - Trombly burger topped with American cheese & sliced red onion.    
Mushroom, Onion & Swiss Burger - Trombly burger topped with grilled mushrooms, onions and Swiss.    
Bacon Cheeseburger - Trombly burger topped Applewood smoked bacon and extra sharp Cabot cheese.  
  Traditional Trombly Burger -Just a burger on a brioche roll. Add cheese (add'l).    
Norm's Burger Mix - A tribute to one of Milford's original restaurateur's - Norm Fortier. A thick slice of grilled brioche bread topped with a Trombly burger. Served with mashed potato and gravy over all.    
     
OLD TIME FAVORITES
Homemade Chicken Tender Dinner - Three large chicken tenders. Served with mashed potato, gravy & veg.
    
Homemade Beans & Ham - Served with brown bread.    
Homemade Beans & Hot Dogs - Served with brown bread.    
  Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness    
  May 2014