Owned and Operated by a True New England Yankee Chef
Hours:
Monday - Open Major Monday holidays
Tuesday to Sunday: 7:30 AM to 2:00 PM
Dinner on Friday evenings from 4:30 PM to 8:30 PM
Luncheon Specials
SEAFOOD LUNCHEON MENU AVAILABLE THURSDAY
& FRIDAY
11:00 AM TO 2:00 PM
Try some of our award winning
Seafood Chowder Cup or Bowl
Available to take home!
FISHWICH:
A 4 oz. piece of fresh Atlantic haddock lightly breaded and fried,
served on a brioche roll with french fries.
CLAM ROLL: small & sweet whole clams lightly breaded and fried,
served on a grilled soft roll with french fries
FRIED HADDOCK: fresh Atlantic haddock lightly breaded and fried, served with french fries
and cole slaw
4oz. or 8oz.
FRIED COMBO PLATE: a 4oz. piece of fresh Atlantic haddock lightly
breaded and fried along with 1/2 an order of our sweet fried clams,
served with french fries and cole slaw.
FRIED CLAM PLATE: a heaping pile of our sweet fried clams piled
on french fries, served with cole slaw.
FRIED SCALLOP PLATE: large fresh sea scallops lightly breaded and
fried, served with french fries and cole slaw.
FRIED SEAFOOD PLATTER: fresh Atlantic haddock, large sea scallops
and small sweet clams lightly breaded and fried, served with french
fries and cole slaw.
All above items are available baked upon request, except the clams.